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43
Nov 22, 2014
11/14
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BLOOMBERG
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if you want a peppery arugula, we're looking at all those factors. >> right now, a vast majority of leafy greens in the u.s. are grown untraditional forms in california and arizona. plants are doused with pesticides which end up not only in our food but in our environment. >> about 70% of our freshwater contamination comes from agriculture. it is the runoff of all the fertilizers and pesticides that go to our freshwater streams that lead to outdo blooms, dead zones. >> right after harvest, leafy greens require immediate refrigeration and shipping all over the country. it is a flawed system that high rates of spoilage and contamination which is why they are bringing the farm to the city. one of the company's vertical systems is already in use at phillips academy charter school just across downtown newark where growing leafy greens outside in winter is impossible. >> we are harvesting the plants right now. we are try not to get a lot of stem. >> we are about enabling local food production at scale. a high trend towards urbanization. >> it really taste like grown locally to a new level. >> t
if you want a peppery arugula, we're looking at all those factors. >> right now, a vast majority of leafy greens in the u.s. are grown untraditional forms in california and arizona. plants are doused with pesticides which end up not only in our food but in our environment. >> about 70% of our freshwater contamination comes from agriculture. it is the runoff of all the fertilizers and pesticides that go to our freshwater streams that lead to outdo blooms, dead zones. >> right...
28
28
Nov 21, 2014
11/14
by
BLOOMBERG
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eye 28
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in 2015, they will be launching a branded product, ensuring your arugula was picked just hours earlier. >> that was sam grobart. you can watch the special all week. lots of really cool stuff. now it is time for the bwest b yte. what is the number? >> 10. the number of rainy days in san francisco. >> that's it? >> potentially the number of umbrellas you have if you cannot find yours. >> i have one with your logo on it. it has a chip that allows you to find things like your lost keys, but what is with the umbrella partnership? >> we partnered with a company called the blunt umbrellas and they were interested in building the world's first smart umbrella that you can find a time it rains. often times people leave their ability on summer or cannot find it when it is raining. >> my friends would come to my place all the time in new york and i had dozens of umbrellas that people would be behind. it is interesting that you are going to an oem model. >> we believe if you purchase something, you should own it. you should be able to find it when you use it. >> interesting stuff. thanks for joinin
in 2015, they will be launching a branded product, ensuring your arugula was picked just hours earlier. >> that was sam grobart. you can watch the special all week. lots of really cool stuff. now it is time for the bwest b yte. what is the number? >> 10. the number of rainy days in san francisco. >> that's it? >> potentially the number of umbrellas you have if you cannot find yours. >> i have one with your logo on it. it has a chip that allows you to find things...
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45
Nov 21, 2014
11/14
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CNBC
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eye 45
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and in the case of the big sky, it's blackened with bacon, a sriracha drizzled onion ring, arugula and garlic aoli, it's been a big hit. it's really made a big impression on us. our total revenues were up 16%. >> sure. your check size is bigger by about 3% or so, a little bit more than that. but what analysts were concerned about in that third quarter was the traffic declines because you launched the brand revitalization effort. some are concerned out there that perhaps you're not gaining enough traction because you're seeing in that decline in traffic. >> well, i think that's a little bit of a hangover from q2. we're very pleased with what we're seeing on our brand transformation restaurants. those are the restaurants we're remodelling to specifically give guests several different kinds of experiences in the restaurant, from a great bar experience, from an adult standpoint or an enhanced experience with your kids. and we did see traffic come back to a positive level at the end of q3. >> so what are you seeing? what wall street knows in terms of the numbers you've reported so far, is c
and in the case of the big sky, it's blackened with bacon, a sriracha drizzled onion ring, arugula and garlic aoli, it's been a big hit. it's really made a big impression on us. our total revenues were up 16%. >> sure. your check size is bigger by about 3% or so, a little bit more than that. but what analysts were concerned about in that third quarter was the traffic declines because you launched the brand revitalization effort. some are concerned out there that perhaps you're not gaining...
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157
Nov 28, 2014
11/14
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CNNW
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. >> tourtiere du shack, a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually there's no truffle, but -- >> yes, black truffles. >> more truffle. >> it's going to be too much >> it's going to be too much truffle. >> my blood is getting thicker as i look at that. >> and now the main course, a home-grown, smoked right out front local ham with pineapple and green beans almandine, and chicken. but with martin, the chicken is never just chicken. >> that's stuffed with cotequino, foie gras, and lobster. we pump lobster bisque into the chicken. >> into the chicken. >> yeah. >> good god. there is a light at the end of the tunnel. >> oh. >> someone should be singing the national anthem now, i mean, really. a practically prehistoric old-school canadian classic, maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. >> mm. >> no, no, no. >> what? >> take a big one, and you have to suck it. don't swallow it, you know? look. you have go to like t
. >> tourtiere du shack, a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually there's no truffle, but -- >> yes, black truffles. >> more truffle. >> it's going to be too much >> it's going to be too much truffle. >> my blood is getting thicker as i look at that. >> and now the main course, a home-grown, smoked right out front local ham with pineapple and green beans...
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71
Nov 25, 2014
11/14
by
WTXF
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eye 71
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we just did a little bit of arugula and simple items made for us here in society hill. >> what is so cool this will look pretty in the basket. >> yes. >> new this thing is crazy. >> imagine taking this to somebody's house in little bag. >> yes. >> beautiful gift. >> i wouldn't let them leave. >> yes. >> it looks fancy but people will eat it. >> very basic, very simple. this is something when you get to the italian home and italy, in south philadelphia, mozerella, we love that. it is rich, creamy on the inside and we just hope, it is crusty bread, sliced nice and thin, when we put on there, sesame, and a little sesame, and oil. >> explain what this thing is. >> this is little spears, little balls of these shapes sesame oil. >> it is not fish it is the oil. >> it is oil and you put it on there, same sensation when you put it in your mouth when it pops and that flavor explodes all over and it is fantastic. these are things, not very expensetive bring over somebody's house. >> get this and this in the basket and they think you can spend 17 days but it is simple. >> it is so simple when w
we just did a little bit of arugula and simple items made for us here in society hill. >> what is so cool this will look pretty in the basket. >> yes. >> new this thing is crazy. >> imagine taking this to somebody's house in little bag. >> yes. >> beautiful gift. >> i wouldn't let them leave. >> yes. >> it looks fancy but people will eat it. >> very basic, very simple. this is something when you get to the italian home and italy, in...
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111
Nov 28, 2014
11/14
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WTXF
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eye 111
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. >> you have this beautiful cranberry vinaigrette and here i have arugula, apricot and goat cheese. >> i love how simple they are. >> yes, very simple. >> and everybody always makes so much food and is there always lots left over. >> here we have a traditional kentucky hot brown. >> i never heard of that. >> it is a sandwich invented in louisville kentucky in the 1920's. it is sliced turkey, a morning sauce which is made of swiss cheese bacon and tomato. >> is that all of the cheese on there. >> that is a lot of cheese. >> that is only way to eat it. >> true. >> i'm from wisconsin so we have to eat a lot of cheese. >> when it comes to the dressing i love salad how long because sometimes i will make them and forget bit. >> you know especially something you make, a couple weeks will be okay because of the vinegar and the preserve, but anything you by will last a long time. >> good to see you. >> thanks a lot. >> so ladies, hoping you man will put a ring on it this holiday season. >> what about a preowned ring, the something old experts say you should highly consider, coming up, but fi
. >> you have this beautiful cranberry vinaigrette and here i have arugula, apricot and goat cheese. >> i love how simple they are. >> yes, very simple. >> and everybody always makes so much food and is there always lots left over. >> here we have a traditional kentucky hot brown. >> i never heard of that. >> it is a sandwich invented in louisville kentucky in the 1920's. it is sliced turkey, a morning sauce which is made of swiss cheese bacon and...
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401
Nov 4, 2014
11/14
by
FOXNEWSW
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eye 401
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very berry arugula salad. even brian could make it. it's very easy friendly. you can read the print. you can open it up like that and you're set. >> if it's tough to make healthy food, no one wants to make it, no one has time. what i always talk about, especially on "the doctors," it's cheaper and quicker if you make food at home. it's easy. i have recipes that take one or two minutes because if you got to get up in the morning and go to work, you got tur kids off to school, you need a one, two-minute quick recipe. >> isn't this all about finding a substitute for butter, for salt and sugar? >> the biggest one i would say is a lot of it is sugar. interestingly, we'll come back for this one. i'm bringing butter back in this cookbook. >> you are? >> i love butter! >> even some bacon. it's interesting, again, this is a different segment. >> you're going to love my fridge. >> butter isn't quite the villain we thought it was. so it's interesting. if i had come on the show five years ago, i would have said it -- >> we probably booked you five years ago. >> the book i
very berry arugula salad. even brian could make it. it's very easy friendly. you can read the print. you can open it up like that and you're set. >> if it's tough to make healthy food, no one wants to make it, no one has time. what i always talk about, especially on "the doctors," it's cheaper and quicker if you make food at home. it's easy. i have recipes that take one or two minutes because if you got to get up in the morning and go to work, you got tur kids off to school, you...
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389
Nov 7, 2014
11/14
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WCAU
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. >> salad of fresh apples and arugula. >> thank you, delicious. >> dale, thanks so much. >> thanks for having you. >> congrats on all your success as well. >> the recipe can be found on our website, today.com. time to eat now. we're back in a mom. this is "today" on nbc. - ( helicopter whirring ) - ( roars ) ( siren wails ) ( pop music playing ) ♪ when you're ready ♪ ready, ready, ready ♪ come and get it ♪ get it, get it ♪ when you're ready, come and get it ♪ ♪ na na na na ♪ na na na na na na na ♪ ♪ when you're ready, come and get it ♪ ♪ na na na na... female announcer: it's a great big world and it can all be yours. here and only here. ♪ come and get it. >>> erica hill spent last weekend with a triumph at the new york city marathon. >> thank you. >> thank you, guys. very sweet words of wisdom. >> you raised so much money for fred's team. >> more than $8,500 for cancer research. >> what's going on this weekend? >> it's hard to top so we brought in lester holt. he's our ringer. very cool. last night lester was in nashville happening out with rascal flatts, aske
. >> salad of fresh apples and arugula. >> thank you, delicious. >> dale, thanks so much. >> thanks for having you. >> congrats on all your success as well. >> the recipe can be found on our website, today.com. time to eat now. we're back in a mom. this is "today" on nbc. - ( helicopter whirring ) - ( roars ) ( siren wails ) ( pop music playing ) ♪ when you're ready ♪ ready, ready, ready ♪ come and get it ♪ get it, get it ♪ when you're...
1,425
1.4K
Nov 7, 2014
11/14
by
KNTV
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. >> salad of fresh apples and arugula. >> thank you, delicious. >> dale, thanks so much. >> thanks for having you. >> congrats on all your success as well. >> the recipe can be found on our website, today.com. time to eat now. we're back in a mom. this is "today" on nbc. >>> erica hill spent last weekend with a triumph at the new york city marathon. >> thank you. >> thank you, guys. very sweet words of wisdom. >> you raised so much money for fred's team. >> more than $8,500 for cancer research. >> what's going on this weekend? >> it's hard to top so we brought in lester holt. he's our ringer. very cool. last night lester was in nashville happening out with rascal flatts, asked him to play a little diddy. at this bar called fiddle and steel, the first place where the band came together as a band. closing at the end of the year. this is one of the last hurrahs and lester was this for it. >> lester looks so good when he plays his guitar. >> he doesn't mess around. he's got the face. sort of like the lester, i'm a jazz musician. >> because it's all about the bass. >> very nice. >> it's all
. >> salad of fresh apples and arugula. >> thank you, delicious. >> dale, thanks so much. >> thanks for having you. >> congrats on all your success as well. >> the recipe can be found on our website, today.com. time to eat now. we're back in a mom. this is "today" on nbc. >>> erica hill spent last weekend with a triumph at the new york city marathon. >> thank you. >> thank you, guys. very sweet words of wisdom. >> you...